Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Food Hydrocolloids

Volumn 23, Issue 5, 2009, Pages 1253-1262

  Perez, Adrián A ^a   Carrara, Carlos R ^a   Sánchez, Cecilio Carrera ^b   Santiago, Liliana G ^a   Rodríguez Patino, Juan M ^b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Adsorption; Air water interface; Protein polysaccharide interactions; Sodium alginate; Surface dilatational rheology; Whey protein concentrate; Whey protein isolate; Carrageenan

Indexed keywords

EID: 60149092455     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.08.013     Document Type: Article

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