Effects of a sulfated polysaccharide isolated from the red seaweed Solieria filiformis on models of nociception and inflammation

Carbohydrate Polymers

Volumn 86, Issue 3, 2011, Pages 1207-1215

  De Araújo, Ianna Wivianne Fernandes ^a   Vanderlei, Edfranck De Sousa Oliveira ^a   Rodrigues, José Ariévilo Gurgel ^a   Coura, Chistiane Oliveira ^a   Quinderé, Ana Luíza Gomes ^a   Fontes, Bruno Pedrosa ^a   De Queiroz, Ismael Nilo Lino ^a   Jorge, Roberta Jeane Bezerra ^a   Bezerra, Mirna Marques ^a   Rodrigues E Silva, Antonio Alfredo ^a   Chaves, Hellíada Vasconcelos ^a   Monteiro, Helena Serra Azul ^a   De Paula, Regina Célia Monteiro ^a   Benevides, Norma Maria Barros ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Inflammation; Nociception; Seaweed; Solieria filiformis; Sulfated polysaccharides

Indexed keywords

A-THERMAL; ANTI-INFLAMMATORY EFFECTS; ANTINOCICEPTIVE EFFECT; CARRAGEENANS; FOURIER; HOT PLATES; INFLAMMATION; NOCICEPTION; SECOND PHASE; SOLIERIA FILIFORMIS; SULFATED POLYSACCHARIDES; WISTAR RAT;

ACETIC ACID; FORMALDEHYDE; MAMMALS; PATHOLOGY;

SEAWEED;

MUS; RATTUS NORVEGICUS; SOLIERIA FILIFORMIS;

EID: 79961026277     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.06.016     Document Type: Article

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