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Volumn 102, Issue 3, 2006, Pages 3008-3016

Phase transitions of κ-carrageenan gels in various types of salts

Author keywords

Activation energy; Gelation; Phase separation; Polysaccharides

Indexed keywords

ACTIVATION ENERGY; GELATION; HYSTERESIS; PHASE TRANSITIONS; POLYSACCHARIDES; SALTS;

EID: 33750335589     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.24662     Document Type: Article
Times cited : (36)

References (18)
  • 7
    • 0003647897 scopus 로고
    • Millane, R. P., BeMiller, J. N., Chandrasekaran, R., Eds.; Elsevier Applied Sciences: London
    • Millane, R. P.; Nzewi, E. U.; Arnort, S. In Frontiers in Carbohydrate Research-1; Millane, R. P., BeMiller, J. N., Chandrasekaran, R., Eds.; Elsevier Applied Sciences: London, 1989.
    • (1989) Frontiers in Carbohydrate Research-1
    • Millane, R.P.1    Nzewi, E.U.2    Arnort, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.