Ingredient interactions in complex foods: Aggregation and phase separation

Understanding and Controlling the Microstructure of Complex Foods

Volumn , Issue , 2007, Pages 185-206

  Tolstoguzov, V B ^a  

^a Tolstoguzov consultingorg   (Switzerland)

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EID: 77955053578     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693671.1.185     Document Type: Chapter

References (71)

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