Optimization of biodegradable nanocomposites based on aPLA/PCL blends for food packaging applications

Macromolecular Symposia

Volumn 233, Issue , 2006, Pages 191-197

  Cabedo, Lluís ^a,c   Feijoo, José Luis ^b   Villanueva, María Pilar ^a   Lagarón, José María ^c   Giménez, Enrique ^a  

^a UNIVERSITAT JAUME I   (Spain)

^b UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Amorphous poly(lactic acid); Biodegradable blends; Polymer layered nanocomposites

Indexed keywords

BIODEGRADATION; OPTIMIZATION; PACKAGING; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

AMORPHOUS POLY(LACTIC ACID); BIODEGRADABLE BLENDS; POLYMER LAYERED NANOCOMPOSITES;

NANOSTRUCTURED MATERIALS;

BIODEGRADATION; PACKAGING; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

EID: 33645686910     PISSN: 10221360     EISSN: 15213900     Source Type: Journal    
DOI: 10.1002/masy.200690017     Document Type: Conference Paper

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