메뉴 건너뛰기




Volumn 104, Issue 1, 2014, Pages 127-134

Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis

Author keywords

Cassia grandis; Characterization; Galactomannan; NMR; Rheology; X ray

Indexed keywords

CASSIA GRANDIS; CONCENTRATION VALUES; ETHANOL PRECIPITATION; GALACTOMANNANS; METHYLATION ANALYSIS; ONE-AND TWO-DIMENSIONAL NMR; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL CHARACTERIZATION;

EID: 84893465487     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.010     Document Type: Article
Times cited : (100)

References (47)
  • 1
    • 0032819507 scopus 로고    scopus 로고
    • Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: Comparison with locust bean gum
    • DOI 10.1016/S0141-8130(99)00075-6, PII S0141813099000756
    • C.T. Andrade, E.G. Azero, L. Luciano, and M.P. Gonçalves Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum International Journal of Biological Macromolecules 26 1999 181 185 (Pubitemid 29428250)
    • (1999) International Journal of Biological Macromolecules , vol.26 , Issue.2-3 , pp. 181-185
    • Andrade, C.T.1    Azero, E.G.2    Luciano, L.3    Goncalves, M.P.4
  • 3
    • 70450255272 scopus 로고    scopus 로고
    • Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum
    • A.I. Bourbon, A.C. Pinheiro, C. Ribeiro, C. Miranda, J.M. Maia, and J.A. Teixeira et al. Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Food Hydrocolloids 24 2010 184 192
    • (2010) Food Hydrocolloids , vol.24 , pp. 184-192
    • Bourbon, A.I.1    Pinheiro, A.C.2    Ribeiro, C.3    Miranda, C.4    Maia, J.M.5    Teixeira, J.A.6
  • 4
    • 0029169318 scopus 로고
    • Seed galactomannan in the classification and evolution of the leguminosae
    • M.S. Buckeridge, V.R. Panegassi, D.C. Rocha, and S.M.C. Dietrich Seed galactomannan in the classification and evolution of the leguminosae Phytochemistry 38 4 1995 871 875
    • (1995) Phytochemistry , vol.38 , Issue.4 , pp. 871-875
    • Buckeridge, M.S.1    Panegassi, V.R.2    Rocha, D.C.3    Dietrich, S.M.C.4
  • 5
    • 0023211230 scopus 로고
    • Study of the viscosity of cellulose derivatives in aqueous solutions
    • DOI 10.1016/0144-8617(87)90037-3
    • C. Castelain, J.L. Doublier, and J. Lefebvre A study of the viscosity of cellulose derivatives in aqueous solutions Carbohydrate Polymers 7 1987 1 16 (Pubitemid 17605165)
    • (1987) Carbohydrate Polymers , vol.7 , Issue.1 , pp. 1-16
    • Castelain, C.1    Doublier, J.L.2    Lefebvre, J.3
  • 9
    • 0035875537 scopus 로고    scopus 로고
    • Structure of a galactomannan from the seeds of Cassia angustifolia Vahl
    • DOI 10.1016/S0008-6215(01)00104-5, PII S0008621501001045
    • M. Chaubey, and V.P. Kapoor Structure of a galactomannan from the seeds of Cassia angustifolia Vahl Carbohydrate Research 332 4 2001 439 444 (Pubitemid 32588697)
    • (2001) Carbohydrate Research , vol.332 , Issue.4 , pp. 439-444
    • Chaubey, M.1    Kapoor, V.P.2
  • 10
    • 34447326804 scopus 로고
    • A simple and rapid method for the permethylation of carbohydrates
    • J. Ciucanu, and F. Kerek A simple and rapid method for the permethylation of carbohydrates Carbohydrate Research 131 1984 209 217
    • (1984) Carbohydrate Research , vol.131 , pp. 209-217
    • Ciucanu, J.1    Kerek, F.2
  • 11
    • 50549210471 scopus 로고
    • Rheology of non-newtonian fluids: A new flow equation for pseudoplastic systems
    • M.M. Cross Rheology of non-newtonian fluids: A new flow equation for pseudoplastic systems Journal of Colloid Science 20 1965 417
    • (1965) Journal of Colloid Science , vol.20 , pp. 417
    • Cross, M.M.1
  • 12
    • 33846571433 scopus 로고    scopus 로고
    • Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ
    • DOI 10.1016/j.foodchem.2006.05.059, PII S0308814606005978
    • P.A. Dakia, B. Wathelet, and M. Paquot Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ Food Chemistry 102 2007 1368 1374 (Pubitemid 46176460)
    • (2007) Food Chemistry , vol.102 , Issue.4 , pp. 1368-1374
    • Dakia, P.A.1    Wathelet, B.2    Paquot, M.3
  • 14
    • 17144366729 scopus 로고
    • Chemistry and interactions of seed galactoman-nans
    • R.S. Tipson, H. Derek, Academic Press New York
    • I.C.M. Dea, and A. Morrison Chemistry and interactions of seed galactoman-nans R.S. Tipson, H. Derek, Advances in Carbohydrate Chemistry and Biochemistry 1975 Academic Press New York 241 312
    • (1975) Advances in Carbohydrate Chemistry and Biochemistry , pp. 241-312
    • Dea, I.C.M.1    Morrison, A.2
  • 15
    • 2942675033 scopus 로고    scopus 로고
    • On the physicochemical and dielectric properties of glutaraldehyde crosslinked galactomannan-collagen films
    • S.D. Figueiró, J.C. Góes, R.A. Moreira, and A.S.B. Sombra On the physicochemical and dielectric properties of glutaraldehyde crosslinked galactomannan-collagen films Carbohydrate Polymers 56 2004 313 320
    • (2004) Carbohydrate Polymers , vol.56 , pp. 313-320
    • Figueiró, S.D.1    Góes, J.C.2    Moreira, R.A.3    Sombra, A.S.B.4
  • 17
    • 75649101581 scopus 로고    scopus 로고
    • Galactomannans and other cell wall storage polysaccharides in seeds
    • A.M. Stephen, G.O. Phillips, P.A. Williams, 2nd ed. CRC Press New York
    • M.J. Gidley, and J.S.G. Reid Galactomannans and other cell wall storage polysaccharides in seeds A.M. Stephen, G.O. Phillips, P.A. Williams, Food polysaccharides and their applications 2nd ed. 2006 CRC Press New York
    • (2006) Food Polysaccharides and Their Applications
    • Gidley, M.J.1    Reid, J.S.G.2
  • 18
    • 0001475675 scopus 로고
    • Viscosity of entangling polydisperse polymers
    • W.W. Graessley Viscosity of entangling polydisperse polymers The journal of Chemical Physics 47 1967 1942 1953
    • (1967) The Journal of Chemical Physics , vol.47 , pp. 1942-1953
    • Graessley, W.W.1
  • 19
    • 79551631855 scopus 로고    scopus 로고
    • Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gumsubstitutes
    • J. Jiang, H. Jian, C. Cristhian, W. Zhanga, and R. Sun Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gumsubstitutes Journal of the Science of Food and Agriculture 91 2011 732 737
    • (2011) Journal of the Science of Food and Agriculture , vol.91 , pp. 732-737
    • Jiang, J.1    Jian, H.2    Cristhian, C.3    Zhanga, W.4    Sun, R.5
  • 20
    • 0142058880 scopus 로고    scopus 로고
    • Cassia grandis Linn. f. Seed galactomannan: Structural and crystallographical studies
    • DOI 10.1016/S0008-6215(03)00258-1
    • H. Joshi, and V.P. Kapoor Cassia grandis Linn f. seed galactomannan: structural and crystallographical studies Carbohydrate Research 338 2003 1907 1912 (Pubitemid 37272083)
    • (2003) Carbohydrate Research , vol.338 , Issue.18 , pp. 1907-1912
    • Joshi, H.1    Kapoor, V.P.2
  • 21
    • 21344456882 scopus 로고    scopus 로고
    • Rheological properties of a seed galactomannan from Cassia siamea lamk
    • V.P. Kapoor, M. Milas, F.R. Taravel, and M. Rinaudo Rheological properties of a seed galactomannan from Cassia siamea lamk Food Hydrocolloids 10 1996 167 172
    • (1996) Food Hydrocolloids , vol.10 , pp. 167-172
    • Kapoor, V.P.1    Milas, M.2    Taravel, F.R.3    Rinaudo, M.4
  • 22
    • 0031745762 scopus 로고    scopus 로고
    • Cassia spectabilis DC seed galactomannan: Structural, crystallographical and rheological studies
    • DOI 10.1016/S0008-6215(97)00241-3, PII S0008621597002413
    • V.P. Kapoor, F.R. Taravel, J.P. Joseleau, M. Milas, H. Chanzy, and M. Rinaudo Cassia spectabilis DC seed galactomannan: structural crystallographical and rheological studies Carbohydrate Reserach 306 1998 231 241 (Pubitemid 28304991)
    • (1998) Carbohydrate Research , vol.306 , Issue.1-2 , pp. 231-241
    • Kapoor, V.P.1    Taravel, F.R.2    Joseleau, J.-P.3    Milas, M.4    Chanzy, H.5    Rinaudo, M.6
  • 23
    • 0037411776 scopus 로고    scopus 로고
    • Purification and characterization of acidic proteo-heteroglycan from the fruiting body of Phellinus linteus (Berk & M.A Curtis) Teng
    • G.Y. Kim, H.S. Park, B.H. Nam, S.J. Lee, and J.D. Lee Purification and characterization of acidic proteo-heteroglycan from the fruiting body of Phellinus linteus (Berk & M.A Curtis) Teng Bioresource Technology 89 2003 81 87
    • (2003) Bioresource Technology , vol.89 , pp. 81-87
    • Kim, G.Y.1    Park, H.S.2    Nam, B.H.3    Lee, S.J.4    Lee, J.D.5
  • 24
    • 0000473350 scopus 로고
    • Gas-liquid chromatography of methylated sugars
    • H.W. Kircher Gas-liquid chromatography of methylated sugars Analyses Chemical 32 1960 1103 1106
    • (1960) Analyses Chemical , vol.32 , pp. 1103-1106
    • Kircher, H.W.1
  • 25
    • 76449104661 scopus 로고    scopus 로고
    • Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
    • J.T. Martins, M.A. Cerqueira, B.W.S. Souza, M.C. Avides, and A.A. Vicente Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes Journal of Agricultural and Food Chemistry 58 3 2010 1884 1891
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.3 , pp. 1884-1891
    • Martins, J.T.1    Cerqueira, M.A.2    Souza, B.W.S.3    Avides, M.C.4    Vicente, A.A.5
  • 26
    • 84860568641 scopus 로고    scopus 로고
    • Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
    • J.T. Martins, M.A. Cerqueira, A.I. Bourbon, A.C. Pinheiro, B.W.S. Souza, and A.A. Vicente Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Food Hydrocolloids 29 2012 280 289
    • (2012) Food Hydrocolloids , vol.29 , pp. 280-289
    • Martins, J.T.1    Cerqueira, M.A.2    Bourbon, A.I.3    Pinheiro, A.C.4    Souza, B.W.S.5    Vicente, A.A.6
  • 27
    • 35548945407 scopus 로고    scopus 로고
    • Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films
    • DOI 10.1021/bm700538c
    • K.S. Mikkonen, H. Rita, H. Helen, R.A. Talja, L. Hyvõnen, and M. Tenkanen Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films Biomacromolecules 8 2007 3198 3205 (Pubitemid 350011643)
    • (2007) Biomacromolecules , vol.8 , Issue.10 , pp. 3198-3205
    • Mikkonen, K.S.1    Rita, H.2    Helen, H.3    Talja, R.A.4    Hyvonen, L.5    Tenkanen, M.6
  • 28
    • 84864119651 scopus 로고    scopus 로고
    • Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum
    • D. Mudgil, S. Barak, and B.S. Khatkar Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum Carbohydrate Polymers 90 2012 224 228
    • (2012) Carbohydrate Polymers , vol.90 , pp. 224-228
    • Mudgil, D.1    Barak, S.2    Khatkar, B.S.3
  • 29
    • 84864500878 scopus 로고    scopus 로고
    • Rheological characterization of the galactomannan from Leucaena leucocephala seed
    • L.M. Nwokocha, and P.A. Williams Rheological characterization of the galactomannan from Leucaena leucocephala seed Carbohydrate polymers 90 2012 833 838
    • (2012) Carbohydrate Polymers , vol.90 , pp. 833-838
    • Nwokocha, L.M.1    Williams, P.A.2
  • 30
    • 0141961740 scopus 로고    scopus 로고
    • Structure and antitumor activity of extracellular polysaccharides from mycelium
    • Y. Peng, L. Zhang, F. Zeng, and Y. Xu Structure and antitumor activity of extracellular polysaccharides from mycelium Carbohydrate Polymers 54 2003 297 303
    • (2003) Carbohydrate Polymers , vol.54 , pp. 297-303
    • Peng, Y.1    Zhang, L.2    Zeng, F.3    Xu, Y.4
  • 32
    • 78349311841 scopus 로고    scopus 로고
    • Rheological characterization of [kappa]-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans
    • A.C. Pinheiro, A.I. Bourbon, C. Rocha, C. Ribeiro, J.M. Maia, and M.P. Gonçalves et al. Rheological characterization of [kappa]-carrageenan/ galactomannan and xanthan/galactomannan gels: comparison of galactomannans from non-traditional sources with conventional galactomannans Carbohydrate Polymers 83 2 2011 392 399
    • (2011) Carbohydrate Polymers , vol.83 , Issue.2 , pp. 392-399
    • Pinheiro, A.C.1    Bourbon, A.I.2    Rocha, C.3    Ribeiro, C.4    Maia, J.M.5    Gonçalves, M.P.6
  • 33
    • 44649169345 scopus 로고    scopus 로고
    • Investigation of molecular weight distribution of LBG galactomannan for flours prepared from individual seeds, mixtures and commercial samples
    • M.A. Pollard, R. Kelly, P.A. Fischer, E.J. Windhab, B. Eder, and R. Amadò Investigation of molecular weight distribution of LBG galactomannan for flours prepared from individual seeds, mixtures and commercial samples Food Hydrocolloids 22 2008 1596 1606
    • (2008) Food Hydrocolloids , vol.22 , pp. 1596-1606
    • Pollard, M.A.1    Kelly, R.2    Fischer, P.A.3    Windhab, E.J.4    Eder, B.5    Amadò, R.6
  • 34
    • 70349873847 scopus 로고    scopus 로고
    • Characterization of galactomannans isolated from legume endosperms of Caesalpinioideae and Faboideae subfamilies by multidetection aqueous SEC
    • M.A. Pollard, B. Eder, P. Fischer, and E.J. Windhab Characterization of galactomannans isolated from legume endosperms of Caesalpinioideae and Faboideae subfamilies by multidetection aqueous SEC Carbohydrate Polymers 79 2010 70 84
    • (2010) Carbohydrate Polymers , vol.79 , pp. 70-84
    • Pollard, M.A.1    Eder, B.2    Fischer, P.3    Windhab, E.J.4
  • 35
    • 67349272704 scopus 로고    scopus 로고
    • Rheological behavior of binary and ternary mixtures of polysaccharides in aqueous medium
    • M. Rinaudo, and A. Moroni Rheological behavior of binary and ternary mixtures of polysaccharides in aqueous medium Food Hydrocolloids 23 2009 1720 1728
    • (2009) Food Hydrocolloids , vol.23 , pp. 1720-1728
    • Rinaudo, M.1    Moroni, A.2
  • 36
  • 37
    • 54049122924 scopus 로고    scopus 로고
    • Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan
    • M.S. Shobha, and R.N. Tharanathan Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan Food Hydrocolloids 23 2009 749 754
    • (2009) Food Hydrocolloids , vol.23 , pp. 749-754
    • Shobha, M.S.1    Tharanathan, R.N.2
  • 38
    • 28444475255 scopus 로고    scopus 로고
    • Modification of guar galactomannan with the aid of Aspergillus niger pectinase
    • DOI 10.1016/j.carbpol.2005.07.031, PII S0144861705003309
    • M.S. Shobha, A.B. Vishukumar, R.N. Tharanathan, and A.K. Randgaonkar Modification of guar galactomannan with the aid of Aspergillusniger pectinase Carbohydrate Polymers 62 2005 267 273 (Pubitemid 41737571)
    • (2005) Carbohydrate Polymers , vol.62 , Issue.3 , pp. 267-273
    • Shobha, M.S.1    Vishu Kumar, A.B.2    Tharanathan, R.N.3    Koka, R.4    Gaonkar, A.K.5
  • 40
    • 16844376038 scopus 로고    scopus 로고
    • Seed galactomannans: An overview
    • DOI 10.1002/cbdv.200590013
    • M. Srivastava, and V.P. Kapoor Seed galactomannans: An overview Chemistry & Biodiversity 2 2005 295 317 (Pubitemid 40485734)
    • (2005) Chemistry and Biodiversity , vol.2 , Issue.3 , pp. 295-317
    • Srivastava, M.1    Kapoor, V.P.2
  • 42
    • 18844450930 scopus 로고    scopus 로고
    • Xanthan and galactomannan (from M. Scabrella) matrix tablets for oral controlled delivery of theophylline
    • DOI 10.1016/j.ijpharm.2005.02.007, PII S0378517305001328
    • C.W. Vendruscolo, I.F. Andreazza, J.L.M.S. Ganter, C. Ferrero, and T.M.B. Bresolin Xanthan and galactomannan (from M. scabrella) matrix tablets for oral controlled delivery of theophylline International Journal of Pharmaceutics 296 2005 1 11 (Pubitemid 40693367)
    • (2005) International Journal of Pharmaceutics , vol.296 , Issue.1-2 , pp. 1-11
    • Vendruscolo, C.W.1    Andreazza, I.F.2    Ganter, J.L.M.S.3    Ferrero, C.4    Bresolin, T.M.B.5
  • 44
    • 0037813995 scopus 로고    scopus 로고
    • Introduction to food hydrocolloids
    • G.O. Phillips, P.A. Williams, CRC Press New York
    • P.A. Williams, and G.O. Philips Introduction to food hydrocolloids G.O. Phillips, P.A. Williams, Handbook of hydrocolloids 2000 CRC Press New York 1 19
    • (2000) Handbook of Hydrocolloids , pp. 1-19
    • Williams, P.A.1    Philips, G.O.2
  • 45
    • 0022694827 scopus 로고
    • Analysis of linear viscoelasticity of a cross-linking polymer at the gel point
    • H.H. Winter, and F. Chambon Analysis of linear viscoelasticity of a cross-linking polymer at the gel point Journal of Rheology 30 1986 367
    • (1986) Journal of Rheology , vol.30 , pp. 367
    • Winter, H.H.1    Chambon, F.2
  • 46
    • 34249876318 scopus 로고    scopus 로고
    • Effect of water content on the structural reorganization and elastic properties of biopolymer films: A comparative study
    • DOI 10.1021/bm070050x
    • I. Yakimets, S.S. Paes, N. Wellner, A.C. Smith, R.H. Wilson, and J.R. Mitchell Effect of water content on the structural reorganization and elastic properties of biopolymer films: A comparative study Biomacromolecules 8 2007 1710 1722 (Pubitemid 46865146)
    • (2007) Biomacromolecules , vol.8 , Issue.5 , pp. 1710-1722
    • Yakimets, I.1    Paes, S.S.2    Wellner, N.3    Smith, A.C.4    Wilson, R.H.5    Mitchell, J.R.6
  • 47
    • 59649102646 scopus 로고    scopus 로고
    • Raman and FTIR spectroscopy study of carboxymethylated non-starch polysaccharides
    • S.N. Yuen, S.M. Choi, D.L. Phillips, and C.Y. Ma Raman and FTIR spectroscopy study of carboxymethylated non-starch polysaccharides Food Chemistry 114 2009 1091 1098
    • (2009) Food Chemistry , vol.114 , pp. 1091-1098
    • Yuen, S.N.1    Choi, S.M.2    Phillips, D.L.3    Ma, C.Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.