Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40

Langmuir

Volumn 19, Issue 22, 2003, Pages 9404-9410

  Weinbreck, Fanny ^a   Nieuwenhuijse, Hans ^b   Robijn, Gerard W ^b   De Kruif, Cornelis G ^a,c  

^a NIZO FOOD RESEARCH   (Netherlands)

^b FCDF Research Centre Deventer   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEXATION; DAIRY PRODUCTS; ELECTROSTATICS; LIGHT SCATTERING; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PH EFFECTS; POLYELECTROLYTES; POLYSACCHARIDES; STOICHIOMETRY; TURBIDITY; VISCOSITY MEASUREMENT;

CHARGE NEUTRALIZATION;

PROTEINS;

EID: 0242576090     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0348214     Document Type: Article

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