Isolation of collagen from fish waste material - Skin, bone and fins

Food Chemistry

Volumn 68, Issue 3, 2000, Pages 277-281

  Nagai, Takeshi ^a,b   Suzuki, Nobutaka ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL FISHERIES UNIVERSITY   (Japan)

Author keywords

Collagen; Denaturation temperature; Under utilized fish waste; Yield

Indexed keywords

COLLAGEN TYPE 1;

ARTICLE; BONE; CHEMICAL ANALYSIS; DENATURATION; FISH; LYOPHILISATE; NONHUMAN; SKIN; TEMPERATURE;

ARCHOSARGUS RHOMBOIDALIS; CHONDRICHTHYES; COTTUS GOBIO; EQUUS CABALLUS; HETERODONTIDAE; HYPEROGLYPHE POROSA; KATSUWONUS PELAMIS; LEUCISCUS CEPHALUS; PLECOGLOSSUS ALTIVELIS; RASTRELLIGER; SCOMBRIDAE GEN. SP.; SERRANIDAE; SUIDAE; VERTEBRATA;

EID: 0033991109     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00188-0     Document Type: Article

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