Degradation of κ-carrageenan by hydrolysis with commercial α-amylase

Carbohydrate Polymers

Volumn 89, Issue 2, 2012, Pages 394-396

  Wu, Sheng Jun ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Amylase; Carrageenan; Hydrolysis

Indexed keywords

AVERAGE DEGREE; CARRAGEENANS; INTRINSIC VISCOSITY; OPTIMIZED CONDITIONS;

AMYLASES; DEGRADATION; ETHANOL; HYDROLYSIS;

ENZYMATIC HYDROLYSIS;

AMYLASE; CARRAGEENAN; OLIGOSACCHARIDE;

CHEMISTRY; HYDROLYSIS; PH; TEMPERATURE;

ALPHA-AMYLASES; CARRAGEENAN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; OLIGOSACCHARIDES; TEMPERATURE;

EID: 84861100345     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.019     Document Type: Article

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