Assessment of the oxidative cellular toxicity of a κ-carrageenan oxidative degradation product towards Caco-2 cells

Food Research International

Volumn 43, Issue 10, 2010, Pages 2390-2401

  Chen, Hai Min ^a   Yan, Xiao Jun ^a   Wang, Feng ^b   Xu, Wei Feng ^b   Zhang, Lu ^a  

^a NINGBO UNIVERSITY   (China)

^b Lihuili Hospital   (China)

Author keywords

carrageenan oxidative degradation product; Caco 2; Cytotoxicity; Inflammation; ROS

Indexed keywords

APOPTOSIS; CACO-2; CACO-2 CELLS; CARRAGEENANS; CELL FUNCTIONS; CELLULAR TOXICITIES; DEGRADATION PRODUCTS; EPITHELIAL CELLS; INFLAMMATION; INFLAMMATORY RESPONSE; MAPK SIGNALING; MOLECULAR SIGNALS; N-ACETYL L-CYSTEINE; OXIDATIVE DEGRADATION; OXIDATIVE TOXICITY; REACTIVE OXYGEN SPECIES; ROS; TOXIC POTENTIAL; UP-REGULATION;

AMINO ACIDS; CELL DEATH; CYTOTOXICITY; GROWTH KINETICS; OXYGEN; PATHOLOGY; PHOSPHORYLATION; TRANSCRIPTION; TRANSCRIPTION FACTORS;

DEGRADATION;

EID: 78149413468     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.019     Document Type: Article

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