Cation effects on swelling of κ-carrageenan: A photon transmission study

Biopolymers

Volumn 70, Issue 2, 2003, Pages 240-251

  Kara, Selim ^a   Tamerler, Candan ^b   Pekcan, Önder ^b  

^a TRAKYA UNIVERSITY   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Carrageenan; Collective diffusion coefficient; Photon transmission; Swelling

Indexed keywords

DIFFUSION; GELS; POSITIVE IONS; SWELLING;

PHOTON TRANSMISSION;

BIOPOLYMERS;

CARRAGEENAN; CATION; POTASSIUM CHLORIDE; POTASSIUM ION; WATER;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); DIFFUSION COEFFICIENT; GEL; GELATION; MODEL; PHOTON TRANSMISSION;

CARRAGEENAN; CATIONS; DIFFUSION; IONS; PHOTONS; POTASSIUM; POTASSIUM CHLORIDE; TIME FACTORS; WATER;

EID: 0141960813     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.10467     Document Type: Article

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