The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 233-236

  Corredig, Milena ^a   Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; HEAT; KAPPA CASEIN; MICELLE; MILK; PROTEIN PROTEIN INTERACTION; SOLUBILITY; TEMPERATURE; WHEY;

EID: 0032867758     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00066-7     Document Type: Conference Paper

References (14)

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