Polymeric complexes obtained from the interaction of bovine serum albumin and κ-carrageenan

Food Hydrocolloids

Volumn 45, Issue , 2015, Pages 286-290

  de Souza, Clitor J F ^a   Ramos, Andresa V ^b   Câmara, Paulo B S ^b   Gulão, Eliana S ^a   de Campos, Marcos F ^b   Garcia Rojas, Edwin E ^a,b  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Biopolymer; Bovine serum albumin; Milk proteins; Polymeric complex; carrageenan

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; BODY FLUIDS; MAMMALS; SCANNING ELECTRON MICROSCOPY; SURFACE PLASMON RESONANCE; X RAY DIFFRACTION ANALYSIS;

AQUEOUS SYSTEM; BOVINE SERUM ALBUMINS; CARRAGEENANS; MILK PROTEIN; OPTIMAL CONDITIONS; PH VALUE; POLYMERIC COMPLEX; POLYNOMIAL MODELS; RESPONSE-SURFACE METHODOLOGY; Κ-CARRAGEENAN;

SODIUM CHLORIDE;

BOVINAE;

EID: 84919797435     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.10.023     Document Type: Article

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