Influence of structural features of carrageenan on the formation of polyelectrolyte complexes with chitosan

International Journal of Biological Macromolecules

Volumn 84, Issue , 2016, Pages 434-441

  Volod'ko, A V ^a   Davydova, V N ^a   Glazunov, V P ^a   Likhatskaya, G N ^a   Yermak, I M ^a  

^a PACIFIC INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

Author keywords

3D structure; Carrageenan; Chemical structure; Chitosan; FTIR; In silico; Polyelectrolyte complex

Indexed keywords

CARRAGEENAN; CHITOSAN; POLYELECTROLYTE; ELECTROLYTE;

ARTICLE; BINDING AFFINITY; CENTRIFUGATION; CHEMICAL INTERACTION; CONFORMATION; CONTROLLED STUDY; HYDROGEN BOND; INFRARED SPECTROSCOPY; STOICHIOMETRY; STRUCTURE ANALYSIS; SULFATION; TURBIDIMETRY; CHEMICAL STRUCTURE; CHEMISTRY; MOLECULAR MODEL; MOLECULAR WEIGHT; SOLUBILITY;

CARRAGEENAN; CHITOSAN; ELECTROLYTES; MODELS, MOLECULAR; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84951859670     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.12.031     Document Type: Article

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