Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 392-399

  Pinheiro, A C ^a   Bourbon, A I ^a   Rocha, C ^b   Ribeiro, C ^a,c   Maia, J M ^a,d   Gonalves, M P ^b   Teixeira, J A ^a   Vicente, A A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c Frulact SA   (Portugal)

^d Case Western Reserve University   (United States)

Author keywords

Gleditsia triacanthos; Guar gum; Locust bean gum; Rheological characterization; Sophora japonica; Synergistic interactions

Indexed keywords

GLEDITSIA TRIACANTHOS; GUAR GUM; LOCUST BEAN GUM; RHEOLOGICAL CHARACTERIZATION; SOPHORA JAPONICA; SYNERGISTIC INTERACTION;

BEHAVIORAL RESEARCH;

RHEOLOGY;

CYAMOPSIS TETRAGONOLOBA; GLEDITSIA; GLEDITSIA TRIACANTHOS; JAPONICA; SOPHORA; STYPHNOLOBIUM JAPONICUM;

EID: 78349311841     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.058     Document Type: Article

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