Kinetics of microwave degradation of λ-carrageenan from Chondrus ocellatus

Carbohydrate Polymers

Volumn 64, Issue 1, 2006, Pages 73-77

  Zhou, Gefei ^a,b   Yao, Wenhong ^c   Wang, Changhai ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b YANTAI UNIVERSITY   (China)

^c QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carrageenan; Chondrus ocellatus; Degradation; Kinetics; Microwave

Indexed keywords

DEGRADATION; MICROWAVES; RATE CONSTANTS; REACTION KINETICS; SEAWEED;

Λ-CARRAGEENAN; CHONDRUS OCELLATUS; DEGRADATION RATE COEFFICIENT; SUSCEPTIBILITY;

POLYSACCHARIDES;

CHONDRUS; CHONDRUS OCELLATUS;

EID: 33744973314     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.10.023     Document Type: Article

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