Release mechanism of omega-3 fatty acid in κ-carrageenan/polydextrose undergoing glass transition

Carbohydrate Polymers

Volumn 126, Issue , 2015, Pages 141-149

  Paramita, Vilia Darma ^a   Bannikova, Anna ^a   Kasapis, Stefan ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Diffusion coefficient; Glass transition; Polydextrose; Linolenic acid; Carrageenan

Indexed keywords

DIFFUSION; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS; MORPHOLOGY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ALPHA LINOLENIC ACIDS; CARRAGEENANS; DYNAMIC OSCILLATIONS; LINOLENIC ACIDS; MOLECULAR MORPHOLOGY; PHYSICO-CHEMICAL ANALYSIS; POLYDEXTROSE; UV-VIS SPECTROSCOPY;

GLASS TRANSITION;

CARRAGEENAN; DRUG CARRIER; GLUCAN; LINOLENIC ACID; POLYDEXTROSE;

CHEMISTRY; DIFFUSION; TRANSITION TEMPERATURE;

ALPHA-LINOLENIC ACID; CARRAGEENAN; DIFFUSION; DRUG CARRIERS; GLUCANS; TRANSITION TEMPERATURE;

EID: 84926143546     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.03.027     Document Type: Article

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