Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers

Asia Pacific Journal of Clinical Nutrition

Volumn 12, Issue 2, 2003, Pages 209-214

  Panlasigui, Leonora N ^a   Baello, Olivia Q ^a   Dimatangal, Jeniffer M ^a   Dumelod, Benelyn D ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Carrageenan; HDL cholesterol; LDL cholesterol; Seaweed; Serum cholesterol; Soluble fibre; Triglycerides

Indexed keywords

ANTILIPEMIC AGENT; CARRAGEENAN; CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; VENOUS BLOOD;

ADULT; ANTILIPEMIC AGENTS; BODY WEIGHT; CARRAGEENAN; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIETARY FIBER; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; SOLUBILITY;

ALGAE;

EID: 3042764811     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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