Effect of oat spelt and beech xylan on the gelling properties of kappa-carrageenan hydrogels

Carbohydrate Polymers

Volumn 85, Issue 3, 2011, Pages 529-540

  Meena, Ramavatar ^a   Lehnen, R ^b   Schmitt, U ^b   Saake, B ^c  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

^b vTI   (Germany)

^c UNIVERSITY OF HAMBURG   (Germany)

Author keywords

DSC; Hydrogels; Kappa carrageenan; Rheology; Superabsorbent; Xylans

Indexed keywords

DSC; FREQUENCY DEPENDENCE; GEL MATERIALS; GELLING PROPERTIES; KAPPA CARRAGEENAN; MELTING TEMPERATURES; MOISTURE CONTENTS; OSCILLATORY MEASUREMENTS; POLYMER CONCENTRATIONS; SEM; SEM ANALYSIS; SUPER ABSORBENT; SWELLING MEASUREMENTS; XYLANS;

ELASTICITY; GELATION; GELS; POLYSACCHARIDES; RHEOLOGY; VISCOSITY;

HYDROGELS;

FAGUS; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 79955669579     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.002     Document Type: Article

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