Effect of crosslinked condition on characteristics of chitosan/ tripolyphosphate/genipin beads and their application in the selective adsorption of phytic acid from soybean whey

Carbohydrate Polymers

Volumn 86, Issue 2, 2011, Pages 659-665

  Yang, Chin Yo ^a   Hsu, Chu Hsi ^a,b   Tsai, Min Lang ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Chitosan tripolyphosphate genipin bead; Phytic acid; Selective adsorption; Soybean whey

Indexed keywords

ADSORPTION RATIO; CHEMICAL LINKAGE; CHITOSAN BEADS; CROSSLINKED; DESORPTION RATIO; GENIPIN; IONIC INTERACTION; PH VALUE; PHYTIC ACIDS; SELECTIVE ADSORPTION; SELECTIVE ISOLATION; SOYBEAN WHEY; TRIPOLYPHOSPHATES; TRYPSIN INHIBITOR;

ADSORPTION; CHITOSAN; DESORPTION; IONIC STRENGTH; PH EFFECTS;

CROSSLINKING;

GLYCINE MAX;

EID: 79960555794     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.05.004     Document Type: Article

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