Developments in the understanding of starch functionality

Trends in Food Science and Technology

Volumn 7, Issue 11, 1996, Pages 345-353

  Hermansson, Anne Marie ^a   Svegmark, Karin ^b  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b Lyckeby Stärkelsen   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030295336     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(96)10036-4     Document Type: Review

References (32)

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