Analysis of the continuous phase of the modified waxy maize starch suspension

Carbohydrate Polymers

Volumn 77, Issue 2, 2009, Pages 320-325

  Desse, Melinda ^a,b   Ang, Shirley ^b   Morris, Gordon A ^b   Abu Hardan, Madian ^b   Wolf, Bettina ^b   Hill, Sandra E ^b   Harding, Stephen E ^b   Budtova, Tatiana ^a   Mitchell, John R ^b  

^a PSL RESEARCH UNIVERSITY   (France)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Amylopectin; Analytical ultracentrifugation; Continuous phase; DSC; Iodine staining; Physically modified waxy maize starch; Size exclusion chromatography multi angle laser light scattering; Surface tension

Indexed keywords

AMYLOPECTIN; ANALYTICAL ULTRACENTRIFUGATION; CONTINUOUS PHASE; DSC; IODINE STAINING; PHYSICALLY MODIFIED WAXY MAIZE STARCH;

CAPILLARITY; CENTRIFUGATION; CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; GEL PERMEATION CHROMATOGRAPHY; GRANULATION; INDUSTRIAL CHEMICALS; IODINE; LASERS; LIGHT SCATTERING; MOLECULAR WEIGHT; REFRACTION; SCATTERING; STARCH; SURFACE ANALYSIS; SURFACE CHEMISTRY; SURFACE PROPERTIES; SURFACE TENSION; SURFACE WAVES; SURFACES; SUSPENSIONS (FLUIDS); WEIGHING; WETTING;

SIZE EXCLUSION CHROMATOGRAPHY;

ZEA MAYS;

EID: 67349251860     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.01.012     Document Type: Article

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