Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

Carbohydrate Polymers

Volumn 142, Issue , 2016, Pages 167-176

  Shahbazi, Mahdiyar ^a   Rajabzadeh, Ghadir ^a   Ettelaie, Rammile ^b   Rafe, Ali ^a  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Chitosan blend film; Equilibrium moisture content; Pseudo first order reaction; Surface roughness; Tensile strength; Thermal depolymerisation

Indexed keywords

ATOMIC FORCE MICROSCOPY; CHITIN; CHITOSAN; MOISTURE; MOISTURE DETERMINATION; SCANNING ELECTRON MICROSCOPY; SURFACE REACTIONS; SURFACE ROUGHNESS;

CHITOSAN BLENDS; DEGRADATION BEHAVIOR; EQUILIBRIUM MOISTURE CONTENTS; PSEUDO-FIRST ORDER REACTIONS; STRONG DEPENDENCES; THERMAL DEPOLYMERISATION; WATER VAPOR PERMEABILITY; WATER-RESISTANCES;

TENSILE STRENGTH;

CARRAGEENAN; CHITOSAN; WATER; WATER VAPOR;

ANALYSIS; CHEMISTRY; HEATING; KINETICS; PERMEABILITY; POLYMERIZATION; SURFACE PROPERTY; TENSILE STRENGTH; WATER VAPOR;

CARRAGEENAN; CHITOSAN; HEATING; KINETICS; PERMEABILITY; POLYMERIZATION; STEAM; SURFACE PROPERTIES; TENSILE STRENGTH; WATER;

EID: 84957024502     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.01.037     Document Type: Article

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