Saccharification of marine microalgae using marine bacteria for ethanol production

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 105, Issue 1-3, 2003, Pages 247-254

  Matsumoto, Mitsufumi ^a,c   Yokouchi, Hiroko ^a   Suzuki, Nobukazu ^b   Ohata, Hiroshi ^c   Matsunaga, Tadashi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b TOSHIBA CORPORATION   (Japan)

^c ELECTRIC POWER DEVELOPMENT CO LTD   (Japan)

Author keywords

Amylase; Biomass; Ethanol; Marine algae; Marine bacteria; Saccharification

Indexed keywords

AMYLASE; BACTERIAL ENZYME; CARBOHYDRATE; GLUCAN 1,4 ALPHA GLUCOSIDASE; SODIUM CHLORIDE;

ALCOHOL PRODUCTION; ALGAL CELL CULTURE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CONTROLLED STUDY; GREEN ALGA; INCUBATION TIME; INOCULATION; INTRACELLULAR SPACE; MARINE ENVIRONMENT; MICROBIAL DIVERSITY; NONHUMAN; PSEUDOALTEROMONAS; SACCHARIFICATION; SUSPENSION;

ALGAE; AMYLASES; BACTERIA; CARBOHYDRATE METABOLISM; ETHANOL; GLUCOSE; JAPAN; KINETICS; OXIDATION-REDUCTION; SEAWATER; STARCH; WATER MICROBIOLOGY;

ALGAE; BACTERIA (MICROORGANISMS); CHLOROPHYTA; PSEUDOALTEROMONAS; PSEUDOALTEROMONAS UNDINA;

EID: 0038071759     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:105:1-3:247     Document Type: Conference Paper

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