The rheology of gelatin hydrogels modified by κ-carrageenan

LWT

Volumn 63, Issue 1, 2015, Pages 612-619

  Derkach, Svetlana Rostislavovna ^a   Ilyin, Sergey Olegovich ^b   Maklakova, Alexandra Alexandrovna ^a   Kulichikhin, Valery Grigoryevich ^b   Malkin, Alexander Yakovlevich ^b  

^a MURMANSK STATE TECHNICAL UNIVERSITY   (Russian Federation)

^b TOPCHIEV INSTITUTE OF PETROCHEMICAL SYNTHESIS   (Russian Federation)

Author keywords

Carrageenan; Gelatin; Hydrogel; Polysaccharide; Rheology

Indexed keywords

DEFORMATION; ELASTICITY; GELATION; GELS; HYDROGELS; POLYELECTROLYTES; POLYSACCHARIDES; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SULFUR COMPOUNDS; VISCOELASTICITY;

ANIONIC POLYSACCHARIDES; CARRAGEENANS; GELATIN; POLYELECTROLYTE COMPLEXES; SUPRAMOLECULAR STRUCTURE; TEMPERATURE INCREASE; VISCO-ELASTIC PARAMETERS; VISCOELASTIC PROPERTIES;

YIELD STRESS;

EID: 84928699821     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.024     Document Type: Article

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