The role of proteomics in the discovery of marker proteins of food adulteration

Proteomics in Foods: Principles and Applications

Volumn , Issue , 2013, Pages 465-501

  Mamone, Gianfranco ^a   Picariello, Gianluca ^a   Nitride, Chiara ^b   Addeo, Francesco ^a,b   Ferranti, Pasquale ^a,b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85006412051     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5626-1_24     Document Type: Chapter

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