A proteomic-based approach for detection of chicken in meat mixes

Journal of Proteome Research

Volumn 9, Issue 7, 2010, Pages 3374-3383

  Sentandreu, Miguel A ^a,c   Fraser, Paul D ^a   Halket, John ^b   Patel, Raj ^b   Bramley, Peter M ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

^b Specialist Bioanalytical Services Ltd   (United Kingdom)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

AQUA; mass spectrometry; meat authentication; OFFGEL fractionation; peptide biomarkers; quantitation

Indexed keywords

MUSCLE PROTEIN; BIOLOGICAL MARKER; MYOSIN LIGHT CHAIN; PEPTIDE FRAGMENT; TRYPSIN;

ARTICLE; CHICKEN; ISOELECTRIC FOCUSING; LIQUID CHROMATOGRAPHY; MEAT; MUSCLE FIBRIL; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN TERTIARY STRUCTURE; PROTEOMICS; QUANTITATIVE ANALYSIS; RELIABILITY; TANDEM MASS SPECTROMETRY; AFFINITY CHROMATOGRAPHY; ANALYSIS; ANIMAL; CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS; FOOD CONTAMINATION; ISOTOPE LABELING; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCEDURES; SPECIES DIFFERENCE;

ANIMALS; BIOLOGICAL MARKERS; CHICKENS; CHROMATOGRAPHY, AFFINITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD ANALYSIS; FOOD CONTAMINATION; ISOTOPE LABELING; MEAT PRODUCTS; MYOSIN LIGHT CHAINS; PEPTIDE FRAGMENTS; PROTEOMICS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY; TRYPSIN;

EID: 77954374037     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr9008942     Document Type: Article

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