Proteomic approach for the detection of chicken mechanically recovered meat

Meat Science

Volumn 89, Issue 2, 2011, Pages 233-237

  Surowiec, I ^a   Koistinen, K M ^a,b   Fraser, P D ^a   Bramley, P M ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

^b Zora Biosciences Oy   (Finland)

Author keywords

Chicken meat analysis; Hand deboned meat; Mechanically recovered meat; Nano LC MS MS; OFF GEL electrophoresis; Protein identification

Indexed keywords

CHICKEN MEAT; HAND DEBONED MEAT; MECHANICALLY RECOVERED MEAT; NANO-LC-MS; OFF-GEL ELECTROPHORESIS; PROTEIN IDENTIFICATION;

ANIMALS; ELECTROPHORESIS; GELS; PROTEINS; RECOVERY;

MEATS;

BIOLOGICAL MARKER; CARRIER PROTEIN; HEMOGLOBIN CHAIN; MYOSIN BINDING PROTEIN C; MYOSIN-BINDING PROTEIN C;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; FOOD ANALYSIS; FOOD HANDLING; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; METHODOLOGY; PILOT STUDY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEOMICS;

ANIMALS; BIOLOGICAL MARKERS; CARRIER PROTEINS; CHICKENS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD ANALYSIS; FOOD HANDLING; HEMOGLOBIN SUBUNITS; MASS SPECTROMETRY; MEAT; PILOT PROJECTS; PROTEOMICS;

EID: 79958748572     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.04.004     Document Type: Article

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