2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 878, Issue 30, 2010, Pages 3143-3148

  Petry Podgórska, Inga ^a   Žídková, Jitka ^a   Flodrová, Dana ^a   Bobálová, Janette ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

2D HPLC; Barley; Glycation; MALDI TOF TOF mass spectrometry; Malt; Shot gun proteomics

Indexed keywords

2D-HPLC; BARLEY; GLYCATION; MALDI-TOF/TOF; MALT; PROTEOMICS;

CARBOHYDRATES; DESORPTION; ENZYMES; GLUCOSE; MASS SPECTROMETRY; MOLECULAR BIOLOGY;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

VEGETABLE PROTEIN;

ALKYLATION; ARTICLE; BARLEY; BREWING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALTING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN GLYCOSYLATION; PROTEIN ISOLATION; REDUCTION;

BEER; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSYLATION; HORDEUM; PLANT PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY;

HORDEUM;

EID: 78049455887     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2010.09.023     Document Type: Article

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