Analysis of protein profiles of genetically modified potato tubers by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 17, Issue 5, 2003, Pages 479-483

  Careri, M ^a   Elviri, L ^a   Mangia, A ^a   Zagnoni, I ^a   Agrimonti, C ^a   Visioli, G ^a   Marmiroli, N ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; ELECTROPHORESIS; FOOD PRODUCTS; GENE EXPRESSION; MASS SPECTROMETRY; NUCLEIC ACIDS; TUBES (COMPONENTS);

ACID RESIDUES; CONTROL LINES; FOOD CHAIN; FOOD DEMAND; GENETICALLY MODIFIED; GENETICALLY MODIFIED FOOD; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; POTATO TUBERS; PROTEIN PROFILES; SOLANUM TUBEROSUM L;

PEPTIDES;

MESSENGER RNA; VEGETABLE PROTEIN;

ANALYTIC METHOD; ARTICLE; CHEMISTRY; ELECTROPHORESIS; GENE EXPRESSION; GENETICALLY MODIFIED CROP; GENETICALLY MODIFIED FOOD; GENETICS; GROWTH, DEVELOPMENT AND AGING; INTERMETHOD COMPARISON; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PLANT TUBER; POTATO; PROTEIN ANALYSIS; REGULATORY MECHANISM; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TRANSGENIC PLANT;

SOLANUM TUBEROSUM;

EID: 0037288863     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.944     Document Type: Article

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