Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Journal of Chromatography A

Volumn 1163, Issue 1-2, 2007, Pages 80-85

  Bobalova, Janette ^a   Chmelik, Josef ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

Anion exchange chromatography; Glycation; MALDI TOF TOF MS; Marker; Monolithic columns; Post translation modification; Protein identification

Indexed keywords

DESORPTION; IONIZATION; LIQUID CHROMATOGRAPHY; MALTOSE; MASS SPECTROMETERS;

ANION EXCHANGE CHROMATOGRAPHY; MONOLITHIC COLUMNS; POST-TRANSLATION MODIFICATION; PROTEIN IDENTIFICATION;

PROTEINS;

LIPID TRANSFER PROTEIN;

ANALYTIC METHOD; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CHEMICAL MODIFICATION; GLYCATION; MALT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PHASE SEPARATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION; PROTEIN PROCESSING; SEPARATION TECHNIQUE; STRUCTURAL PROTEOMICS;

CEREALS; CHROMATOGRAPHY, ION EXCHANGE; PLANT PROTEINS; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEOME; PROTEOMICS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

HORDEUM;

EID: 34547849614     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.06.006     Document Type: Article

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