Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10063-10066

  Addeo, Francesco ^a,b   Pizzano, Rosa ^b   Nicolai, Maria Adalgisa ^a   Caira, Simonetta ^b   Chianese, Lina ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

2 casein; Antipeptide antibodies; Cheese adulteration; Immunoblotting; Pagif; Water buffalo mozzarella cheese

Indexed keywords

ANTIBODY; CASEIN; PEPTIDE;

ANIMAL; ARTICLE; BUFFALO; CATTLE; CHEESE; CHEMISTRY; EVALUATION; IMMUNOBLOTTING; IMMUNOLOGY; ISOELECTRIC FOCUSING; METHODOLOGY; MILK; QUALITY CONTROL; RABBIT;

ANIMALS; ANTIBODIES; BUFFALOES; CASEINS; CATTLE; CHEESE; IMMUNOBLOTTING; ISOELECTRIC FOCUSING; MILK; PEPTIDES; QUALITY CONTROL; RABBITS;

BOVINAE; BUBALUS; ORYCTOLAGUS CUNICULUS;

EID: 70449085331     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9020009     Document Type: Article

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