Effect of Limited Solid-State Glycation on the Conformation of Lysozyme by ESI-MSMS Peptide Mapping and Molecular Modeling

Bioconjugate Chemistry

Volumn 15, Issue 1, 2004, Pages 27-34

  Yeboah, Faustinus K ^a   Alli, Inteaz ^b   Yaylayan, Varoujan A ^b   Yasuo, Konishi ^a   Chowdhury, Shafinaz F ^a   Purisima, Enrico O ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHY; ENZYMES; MAPPING; MOLECULAR MODELING; PEPTIDES;

ACTIVE SITE; FOOD SYSTEM; GLYCANS; GLYCATION; IN-VITRO; IN-VIVO; PEPTIDE MAPPING; PROTEIN FUNCTIONALITIES; RP-HPLC; TRYPTIC DIGESTS;

GLYCOSYLATION;

GLYCAN; LYSOZYME; SOLVENT; TRYPSIN;

ARTICLE; BIOLOGY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVE SITE; FOOD; IN VITRO STUDY; IN VIVO STUDY; MOLECULAR MODEL; PEPTIDE ANALYSIS; PEPTIDE MAPPING; PROTEIN CONFORMATION; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN GLYCOSYLATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIMULATION; SOLID STATE;

EID: 0842328432     PISSN: 10431802     EISSN: None     Source Type: Journal    
DOI: 10.1021/bc034083v     Document Type: Article

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