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Volumn 617, Issue 1-2, 2008, Pages 85-96

Erratum to "Comparative LC-MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products" [Anal. Chim. Acta 617 (2008) 85-96] (DOI:10.1016/j.aca.2007.12.027);Comparative LC-MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products

(3) Hegele, Jörg a Buetler, Timo a Delatour, Thierry a

a NESTLÉ RESEARCH CENTER (Switzerland)

Author keywords

Dairy products; Glycation; Mass spectrometry; N Carboxymethyllysine; N Fructoselysine; Pyrraline

Indexed keywords

AMINO ACIDS; BIOASSAY; CHEMICAL MODIFICATION; CONDENSATION; DAIRY PRODUCTS; HEAT TREATMENT;

CARBOXYMETHYLLYSINE; FRUCTOSELYSINE; GLYCATION; PYRRALINE;

PROTEINS;

6 N CARBOXYMETHYLLYSINE; LYSINE; N EPSILON FRUCTOSELYSINE; PYRRALINE;

ARTICLE; CHEMICAL MODIFICATION; DAIRY PRODUCT; GLYCATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; PRIORITY JOURNAL; PROTEIN BINDING; QUANTITATIVE ANALYSIS; SAMPLING;

EID: 43449125934 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2008.08.010 Document Type: Erratum

Times cited : (102)

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