Lactosylated casein phosphopeptides as specific indicators of heated milks

Analytical and Bioanalytical Chemistry

Volumn 402, Issue 5, 2012, Pages 1961-1972

  Pinto, Gabriella ^a   Caira, Simonetta ^b   Cuollo, Marina ^a   Fierro, Olga ^b   Nicolai, Maria Adalgisa ^a   Chianese, Lina ^a   Addeo, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

Hydroxyapatite bound phosphopeptides (CPP) MALDI analysis; Lactosylated CPP detection; Signature CPP for heated milks

Indexed keywords

ADJUNCTIONS; BUFFER WASHING; CO-OCCURRENCE; FLIGHT MASS SPECTROMETRY; INTERNAL STANDARDS; LIMIT OF DETECTION; MATRIX ASSISTED LASER DESORPTION/IONIZATION; MILK SAMPLE; PASTEURIZED MILK; PHOSPHOPEPTIDES; RAW MILK; SIGNATURE CPP FOR HEATED MILKS; ULTRAHIGH TEMPERATURE;

AMINO ACIDS; HYDROXYAPATITE; MASS SPECTROMETRY; PEPTIDES; PHOSPHORIC ACID;

CASEIN;

BIOLOGICAL MARKER; CASEIN; HYDROXYAPATITE; PHOSPHOPEPTIDE; TRYPSIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; FOOD ANALYSIS; HEAT; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MILK; MOLECULAR GENETICS; PASTEURIZATION;

AMINO ACID SEQUENCE; ANIMALS; BIOLOGICAL MARKERS; CASEINS; DURAPATITE; FOOD ANALYSIS; HOT TEMPERATURE; MILK; MOLECULAR SEQUENCE DATA; PASTEURIZATION; PHOSPHOPEPTIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

EID: 84858700587     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5627-6     Document Type: Article

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