Detection and quantification of pentosidine in foods

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 204, Issue 2, 1997, Pages 95-98

  Henle, Thomas ^a   Schwarzenbolz, Uwe ^a   Klostermeyer, Henning ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Amino acid analysis; Crosslinking; Maillard reaction; Pentosidine; Proteins

Indexed keywords

EID: 0002304384     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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