Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

European Journal of Gastroenterology and Hepatology

Volumn 20, Issue 6, 2008, Pages 545-554

  Hernando, Alberto ^a   Mujico, Jorge R ^a   Mena, María C ^a   Lombardía, Manuel ^a   Méndez, Enrique ^a  

^a CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

Author keywords

Coeliac disease; Gluten; Oats; Sandwich R5 ELISA

Indexed keywords

GLIADIN; GLUTEN; HORDEIN;

ARTICLE; BARLEY; CANADA; CEREAL; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPE; FOOD CONTAMINATION; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; OAT; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; RYE; UNITED STATES; WESTERN BLOTTING; WHEAT;

AVENA SATIVA; BLOTTING, WESTERN; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; GLUTENS; HORDEUM; HUMANS; POLYMERASE CHAIN REACTION; PROLAMINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM;

EID: 43449095403     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/MEG.0b013e3282f46597     Document Type: Article

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