CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans - A tool for foodomics

Electrophoresis

Volumn 31, Issue 7, 2010, Pages 1175-1183

  Simó, Carolina ^a   Domínguez Vega, Elena ^b   Marina, Maria Luisa ^b   García, María Concepción ^b   Dinelli, Giovanni ^c   Cifuentes, Alejandro ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

CE; MS; Shotgun proteomics; Transgenic foods

Indexed keywords

INDUCTIVELY COUPLED PLASMA; MOLECULAR BIOLOGY;

CE; GENETICALLY MODIFIED SOYBEANS; MS; PROTEIN FRACTIONS; PROTEIN HYDROLYZATES; PROTEIN MIXTURES; PROTEOMIC APPROACHES; SHOTGUN PROTEOMICS; SOYBEAN PROTEINS; TRANSGENIC FOODS;

PEPTIDES;

PROTEIN HYDROLYSATE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DNA MODIFICATION; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; PROTEIN ANALYSIS; SOYBEAN; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 77950272319     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200900448     Document Type: Article

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