Solid-state glycation of β-lactoglobulin by lactose and galactose: Localization of the modified amino acids using mass spectrometric techniques

Journal of Mass Spectrometry

Volumn 39, Issue 1, 2004, Pages 16-28

  Fenaille, François ^a   Morgan, François ^a   Parisod, Véronique ^a   Tabet, Jean Claude ^b   Guy, Philippe A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Centre National de la Recherche Scientifique   (France)

Author keywords

Lactoglobulin; Galactose; Lactose; Matrix assisted laser desorption ionization time of flight mass spectrometry; Nano electrospray ionization tandem mass spectrometry

Indexed keywords

FOOD PROCESSING; FOOD STORAGE; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; PROTEINS;

ELECTROSPRAYING; ION SCANNING;

AMINO ACIDS;

AMINO ACID; ARGININE; BETA LACTOGLOBULIN; GALACTOSE; GUANIDINE; LACTOSE; LEUCINE; LYSINE;

ALKYLATION; AMINO TERMINAL SEQUENCE; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; INCUBATION TIME; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEASUREMENT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN GLYCOSYLATION; PROTEIN LOCALIZATION; PROTEIN MODIFICATION; SOLID STATE;

AMINO ACIDS; CHROMATOGRAPHY, LIQUID; GALACTOSE; GLYCOSYLATION; LACTOGLOBULINS; LACTOSE; MASS SPECTROMETRY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 1142299461     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/jms.539     Document Type: Article

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