Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC-MS and CE-MS

Food Research International

Volumn 38, Issue 5, 2005, Pages 577-584

  Tessier, B ^a   Schweizer, M ^a   Fournier, F ^a   Framboisier, X ^a   Chevalot, I ^a   Vanderesse, R ^b   Harscoat, C ^a   Marc, I ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b LAB DE CHIM PHYS MACROMOLECULAIRE   (France)

Author keywords

Amino acids; Electrophoretic mobility; Hydrophobic coefficient; Peptides; Rapeseed protein; Software aided prediction

Indexed keywords

AMINO ACIDS; COMPUTER SOFTWARE; ELECTROPHORESIS; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATHEMATICAL MODELS; PROTEINS;

AMINO ACID SEQUENCES; CAPILLARY ELECTROPHORESIS; CHARGE-TO-MASS RATIO; MOLAR MASS;

AGRICULTURAL PRODUCTS;

AMINO ACIDS; CHROMATOGRAPHY; COMPUTER PROGRAMS; ELECTROPHORESIS; MASS SPECTROSCOPY; PROTEINS; VEGETABLES; WATER REPELLENCE;

EID: 15744405111     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.11.011     Document Type: Article

References (21)

1. A. Achouri, W. Zhang, and X. Shiying Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates Food Research International 31 1998 617 623
2. N.J. Adamson, and E.C. Reynolds Rules relating electrophoretic mobility, charge and molecular size of peptides & proteins Journal of Chromatography B 699 1997 133 147
3. M. Careri, and A. Mangia Analysis of food proteins and peptides by chromatography and mass spectrometry Journal of Chromatography A 1000 2003 609 635
4. A. Cifuentes, and H. Poppe Behavior of peptides in capillary electrophoresis: effect of peptide charge, mass and structure Electrophoresis 18 1997 2362 2376
5. V. Deparis, C. Durrieu, M. Schweizer, I. Marc, J.L. Goergen, I. Chevalot, and A. Marc Promoting effect of rapeseed proteins and peptides on Sf9 insect cell growth Cytotechnology 42 2003 75 85
6. R.M. Epand, and H.J. Vogel Diversity of antimicrobial peptides and their mechanisms of action Biochimica Biophysica Acta 1462 1999 11 28
7. FAO/WHO/UNU. (2002). Agricultural bulletin board on data collection, disemination and quality of statistics, Geneva, World Health Organization
8. B. Gibbs, A. Zougman, R. Masse, and C. Mulligan Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food Food Research International 37 2004 123 131
9. K. Hakansson, H.J. Cooper, R.R. Hudgins, and C.L. Nilsson High resolution tandem mass spectrometry for structural biochemistry Current Organic Chemistry 7 2003 1503 1525
10. G.M. Janini, C.J. Metral, and H.J. Issaq Peptide mapping by capillary zone electrophoresis: how close is theoretical simulation to experimental determination Journal of Chromatography A 924 2001 291 306
11. E.D. Marczak, H. Usui, H. Fujita, Y. Yang, M. Yokoo, and A.W. Lipkowski New antihypertensive peptides isolated from rapeseed Peptides 24 2003 791 798
12. J.L. Meek Prediction of peptide retention times in high-pressure liquid chromatography on the basis of amino acid composition Proceedings of the National Academy of Sciences 77 1980 1632 1636
13. R.E. Offord Electrophoretic mobilities of peptides on paper and their us in the determination of amide groups Nature 211 1966 591 593
14. M. Palmblad, M. Ramström, C.G. Bailey, S.L. McCutchen-Maloney, J. Bergquist, and L.C. Zeller Protein identification by liquid chromatography-mass spectrometry using retention time Journal of Chromatography B 803 2004 131 135
15. A. Pihlanto-Leppälä Bioactive peptides derived from bovine whey proteins: opioid and ACE-inhibitory peptides Trends in Food Science and Technology 11 2001 347 356
16. H. Schlichtherle-Cerny, M. Affolter, and C. Cerny Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis Analytical Chemistry 75 2003 2349 2354
17. K.D. Schwenke Rapeseed proteins B.J.F. Hudson New and developing sources of food proteins 1994 Chapman & Hall London 285 306
18. B. Tessier, F. Blanchard, R. Vanderesse, C. Harscoat, and I. Marc Applicability of predictive models to the peptide mobility analysis by capillary electrophoresis-electrospray mass spectrometry Journal of Chromatography A 1024 2004 255 266
19. C. Van der Ven, H. Gruppen, D.B.A. De Bont, and A.G.J. Voragen Reversed phase and size exclusion chromatography of milk protein hydrolysates: relation between elution from reversed phase column and apparent molecular weight distribution International Dairy Journal 11 2001 83 92
20. J. Vioque, R. Sanchez-Vioque, A. Clemente, J. Pedroche, and F. Millan Partially hydrolysed rapeseed protein isolates with improved functional properties Journal of American Oil Chemistry Society 77 2000 447 450
21. P.M. Young, R.F. Burgoyne, and T.E. Wheat Photodiode array spectral identification of modified amino acids in synthetic peptides following high resolution HPLC separation Peptide Research 3 1990 81 84