Identification and site-specific relative quantification of β-lactoglobulin modifications in heated milk and dairy products

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5165-5171

  Meltretter, Jasmin ^a   Becker, Cord Michael ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Lactoglobulin; Glycation; Maillard reaction; Matrix assisted laser desorption ionization mass spectrometry; Milk; Oxidation

Indexed keywords

DRUG DERIVATIVE; EPSILON N 1 (1 DEOXYLACTULOSYL)LYSINE; EPSILON-N-1-(1-DEOXYLACTULOSYL)LYSINE; LACTOGLOBULIN; LACTULOSE; METHIONINE; METHIONINE SULFOXIDE; MILK PROTEIN;

ANIMAL; ARTICLE; ARTIFICIAL MILK; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; HEATING; MILK;

ANIMALS; CATTLE; DAIRY PRODUCTS; HEATING; INFANT FORMULA; LACTOGLOBULINS; LACTULOSE; METHIONINE; MILK; MILK PROTEINS;

EID: 47849096112     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800571j     Document Type: Article

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