Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA

Nahrung - Food

Volumn 45, Issue 3, 2001, Pages 206-209

  Hasenkopf, K ^a   Ubel B ^a   Bordiehn, T ^a   Pischetsrieder, M ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG DERIVATIVE; LACTOSE; LYSINE; OXALIC ACID; OXALIC ACID DERIVATIVE; OXALIC ACID MONOLYSINYLAMIDE; PROTEIN;

ANIMAL; ARTICLE; BABY FOOD; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; GLYCATION; HEAT; HUMAN; IMMUNOLOGY; INFANT; METABOLISM; METHODOLOGY; MILK;

ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HEAT; HUMANS; INFANT; INFANT FOOD; LACTOSE; LYSINE; MAILLARD REACTION; MILK; OXALIC ACID; OXALIC ACIDS; PROTEINS;

EID: 18044404110     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010601)45:3<206::AID-FOOD206>3.0.CO;2-1     Document Type: Article

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