Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

Analytical Methods

Volumn 2, Issue 12, 2010, Pages 1941-1947

  Böhme, Karola ^a   Fernández No, Inmaculada C ^a   Barros Velázquez, Jorge ^a   Gallardo, Jose M ^b   Cañas, Benito ^c   Calo Mata, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELLS; BACTERIAL STRAINS; CELL EXTRACTS; COMPARATIVE ANALYSIS; FOOD QUALITY AND SAFETIES; INTACT CELLS; MALDI TOF MS; MALDI-TOF; MALDI-TOF MASS SPECTROMETRY; MASS SPECTRAL LIBRARIES; MATRIX-ASSISTED LASER DESORPTION IONIZATION; MICROBIAL SPECIES; PROTEIN EXTRACTION; SAMPLE PREPARATION; SAMPLE PREPARATION TECHNIQUES; SPECIES IDENTIFICATION; SPECTRAL PROFILE; TIME OF FLIGHT MASS SPECTROMETRY;

BACTERIA; BACTERIOLOGY; CENTRIFUGATION; DESORPTION; MASS SPECTROMETRY; MEATS; ORGANIC SOLVENTS;

SPOILAGE;

EID: 78650404814     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c0ay00457j     Document Type: Article

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