Art and Science behind Modified Starch Edible Films and Coatings: A Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 15, Issue 3, 2016, Pages 568-580

  Shah, Umar ^a   Naqash, Farah ^a   Gani, Adil ^a   Masoodi, F A ^a  

^a UNIVERSITY OF KASHMIR   (India)

Author keywords

Biopolymers; Food packaging; Modified starch

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; COATINGS; PACKAGING MACHINES;

ART AND SCIENCE; CONSUMER HEALTHS; COST OF PRODUCTIONS; EDIBLE COATING; ENVIRONMENTAL ISSUES; FOOD PACKAGING; MODIFIED STARCHES; TECHNOLOGICAL ADVANCES;

STARCH;

EID: 84962789106     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12197     Document Type: Article

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