Effect of potassium sorbate on antimicrobial and physical properties of starch-clay nanocomposite films

Carbohydrate Polymers

Volumn 110, Issue , 2014, Pages 26-31

  Barzegar, Hassan ^a   Azizi, Mohammad Hossein ^a   Barzegar, Mohsen ^a   Hamidi Esfahani, Zohreh ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Active packaging; Nanocomposite; Potassium sorbate; Starch polymer

Indexed keywords

ASPERGILLUS; FOOD PRESERVATION; MICROORGANISMS; NANOCOMPOSITES; POTASSIUM SORBATE; STARCH; TENSILE STRENGTH;

ACTIVE PACKAGING; ANTI-MICROBIAL EFFECTS; ANTI-MICROBIAL PROPERTIES; ELONGATION AT BREAK; POTASSIUM SORBATES; PROCESSING OPERATIONS; STARCH POLYMERS; STARCH-CLAY NANOCOMPOSITES;

NANOCOMPOSITE FILMS;

ALUMINUM SILICATE; ANTIINFECTIVE AGENT; CLAY; NANOCOMPOSITE; SORBIC ACID; STARCH;

ASPERGILLUS NIGER; CHEMISTRY; DRUG EFFECTS; FOOD PACKAGING; PHYSICAL PHENOMENA; PHYSIOLOGY; PROCEDURES; TREATMENT OUTCOME;

ALUMINUM SILICATES; ANTI-INFECTIVE AGENTS; ASPERGILLUS NIGER; FOOD PACKAGING; NANOCOMPOSITES; PHYSICAL PHENOMENA; SORBIC ACID; STARCH; TREATMENT OUTCOME;

EID: 84898953224     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.092     Document Type: Article

References (27)

1. M. Abdollahi, M. Alboofetileh, M. Rezaei, and R. Behrooz Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with and/or inorganic nanofillers Food Hydrocolloids 32 2013 416 424
2. M. Alboofetileh, M. Rezaei, H. Hosseini, and M. Abdollahi Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films Journal of Food Engineering 117 2013 26 33
3. AOAC Sorbic acid in wines spectrophotometric method 1984 229
4. P. Appendini, and J.H. Hotchkiss Review of antimicrobial food packaging Innovative Food Science and Emerging Technologies 3 2 2002 113 126 (Pubitemid 34650080)
5. ASTM Standard test method for water vapor transmission of material E96- 2000 American Society for Testing and Materials Philadelphia, PA
6. ASTM Standard test method for tensile properties of thin plastic sheeting Annual book of ASTM standards designation D882 2002 American Society for Testing and Materials Philadelphia, PA
7. A. Cagri, Z. Ustunol, and E.T. Ryser Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids Journal of Food Science 66 6 2001 865 870 (Pubitemid 32832203)
8. M.C. Chen, G.H.C. Yeh, and B.H. Chiang Antimicrobial and physicochemical properties of methyl cellulose and chitosan films containing a preservative Journal of Food Processing and Preservation 20 5 1996 379 390
9. V.P. Cyras, L.B. Manfredi, M. Ton-That, and A. Vazquez Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films Journal of Carbohydrate Polymers 73 2008 55 63
10. L. Fama, A.M. Rojas, S. Goyanes, and L. Gerschenson Mechanical properties of tapioca-starch edible films containing sorbates Food Science and Technology 38 2005 631 639
11. S. Flores, L. Fama, A.M. Rojas, S. Goyanes, and L. Gerschenson Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate Food Research International 40 2007 257 265 (Pubitemid 44920453)
12. S. Flores, A.S. Haedo, C. Campos, and L. Gerschenson Antimicrobial performance of potassium sorbate supported in tapioca starch edible films European Food Research and Technology 225 2007 375 384 (Pubitemid 46945654)
13. L.N. Gerschenson, and C.A. Campos G. Barbosa Canovas, J. Welti Chanes, Food Preservation by moisture control. Fundamentals and applications 1995 Technomic Publishing Lancaster, PA 761 790
14. M.F. Gliemmo, C.A. Campos, and L.N. Gerschenson Effect of sweet humectants on stability and antimicrobial action of sorbates Journal of Food Science 69 2 2004 39 44
15. M.Q. Gutierrez, I. Echeverria, M. Ihl, V. Bifani, and A.N. Mauri Carboxymethylcellulose-mintmorillonite nanocomposite films activated with mutra (Ugni molinae Turcz) leaves extract Carbohydrate Polymers 87 2012 1495 1502
16. X. Li Shen, J. Min Wu, Y. Chen, and G. Zhao Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan Food Hydrocolloides 24 2010 285 290
17. O.V. Lopez, L. Giannuzzi, N.E. Zaritzky, and M.A. Garcia Potassium sorbate release from corn starch films Materials Science and Engineering C 23 2013 1583 1591
18. S. Maisanaba, M. Puetro, S. Pichardo, M. Jorda, F.J. Moreno, and S. Aucejo et al. In vitro toxicological assessment of clays for their use in food packaging applications Food and Chemical Toxicology 57 2013 266 275
19. E. Mascheroni, E. Guillard, N. Gostaldi, and P. Chalier Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers Food Control 22 2011 1582 1591
20. T.H. Mc Hugh, J.F. Aujard, and J.M. Krochta Plasticized whey protein edible films. WVP properties Journal of Food Science 59 1994 416 419
21. S.M. Ojagh, M. Rezaei, S.H. Razavi, and S.M.H. Hosseini Development and evaluation of a novel biodegradable film made from chitosan cinnamon essential oil with low affinity toward water Food Chemistry 122 2010 161 166
22. H.M. Park, X. Li, C.Z. Jin, C.Y. Park, W.J. Cho, and C.K. Ha Preparation and properties of biodegradable thermoplastic starch/clay hybrids Macromolecular Materials and Engineering 287 2002 553
23. P. Persico, V. Ambrogi, C. Carfagna, P. Cerruti, I. Ferrocino, and G. Mauriello Nanocomposite polymer films containing carvacrol for antimicrobial active packaging Polymer Engineering and Science 2009 1447 1455
24. S. Quintavalla, and L. Vicini Antimicrobial food packaging in meat industry Meat Science 62 3 2002 373 380 (Pubitemid 36426638)
25. J.W. Rhim, S.I. Hong, H.M. Park, and P.K.W. Ng Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity Journal of Agricultural and Food Chemistry 54 2006 5814 5822 (Pubitemid 44342209)
26. S. Sayanjali, B. Ghanbarzadeh, and S. Ghiassifar Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios LWT-Food Science and Technology 44 2011 1133 1138
27. J.N. Sofos Sorbate food preservatives 1989 CRC Press Boca Raton, FL