Effect of candelilla wax on functional properties of biopolymer emulsion films - A comparative study

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 195-209

  Kowalczyk, Dariusz ^a   Baraniak, Barbara ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

CMC; Edible films; Gelatin; Oxidized starch; SPI

Indexed keywords

ALCOHOLS; BIOMOLECULES; BIOPOLYMERS; CELLULOSE; CELLULOSE FILMS; EMULSIFICATION;

CANDELILLA WAXES; CARBOXYMETHYL CELLULOSE; COMPARATIVES STUDIES; EDIBLE FILMS; FUNCTIONAL PROPERTIES; GELATIN; GELATIN FILM; OXIDIZED STARCH; POTATO STARCHES; SOY PROTEIN ISOLATES;

STARCH;

EID: 84899810543     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.04.004     Document Type: Article

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