High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 32-39

  Wang, Chan ^a   He, Xiaowei ^a   Fu, Xiong ^a   Luo, Faxing ^a   Huang, Qiang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

High speed shearing; Octenylsuccinate starch; Reaction efficiency; Starch pasting properties

Indexed keywords

EFFICIENCY; GRANULATION; SHEAR FLOW;

CORN STARCH; HIGH SPEED; HIGH SPEED SHEARING; HIGH SPEED SHEARS; OCTENYLSUCCINATE STARCH; PASTING PROPERTY; REACTION EFFICIENCY; STARCH GRANULES; STARCH PASTING; STARCH PASTING PROPERTY;

STARCH;

ZEA MAYS;

EID: 84907603851     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.007     Document Type: Article

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