-
1
-
-
0033020459
-
Quality measurement of fruits and vegetables
-
Abbot J.A. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 15 (1999) 207-225
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 207-225
-
-
Abbot, J.A.1
-
2
-
-
0002162940
-
Effect of waxing and cellophan lining on chemical quality indices of citrus fruit
-
Ahmad M., and Khan I. Effect of waxing and cellophan lining on chemical quality indices of citrus fruit. Plant Foods Hum. Nutr. 37 (1987) 47-57
-
(1987)
Plant Foods Hum. Nutr.
, vol.37
, pp. 47-57
-
-
Ahmad, M.1
Khan, I.2
-
3
-
-
0000278402
-
Effect of non-volatile orange juice components, acid, sugar and pectin on flavor threshold of d-limonene in water
-
Ahmed E.M., Dennison R.A., Dougherty R.H., and Shaw P.E. Effect of non-volatile orange juice components, acid, sugar and pectin on flavor threshold of d-limonene in water. J. Agric. Food Chem. 26 (1978) 192-194
-
(1978)
J. Agric. Food Chem.
, vol.26
, pp. 192-194
-
-
Ahmed, E.M.1
Dennison, R.A.2
Dougherty, R.H.3
Shaw, P.E.4
-
4
-
-
0036226122
-
Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product
-
Albert S., and Mittel G.S. Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product. Food Res. Int. 35 (2002) 445-448
-
(2002)
Food Res. Int.
, vol.35
, pp. 445-448
-
-
Albert, S.1
Mittel, G.S.2
-
5
-
-
15244347611
-
Carbon dioxide diminishes cold tolerance of third instar larvae of Ceratitis capitata Wiedemann (Diptera, Tephritidae) in 'Fortune' mandarins, implications for citrus quarantine treatments
-
Alonso M., del Rio M.A., and Jacas J.A. Carbon dioxide diminishes cold tolerance of third instar larvae of Ceratitis capitata Wiedemann (Diptera, Tephritidae) in 'Fortune' mandarins, implications for citrus quarantine treatments. Postharvest Biol. Technol. 36 (2005) 103-111
-
(2005)
Postharvest Biol. Technol.
, vol.36
, pp. 103-111
-
-
Alonso, M.1
del Rio, M.A.2
Jacas, J.A.3
-
6
-
-
0001753192
-
Postharvest physiology and quality of coated fruits and vegetables
-
Amarante C., and Banks N.H. Postharvest physiology and quality of coated fruits and vegetables. Hortic. Rev. 26 (2001) 161-238
-
(2001)
Hortic. Rev.
, vol.26
, pp. 161-238
-
-
Amarante, C.1
Banks, N.H.2
-
7
-
-
0008823044
-
Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films
-
Aydinli M., and Tutas M. Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films. Lebensm.-Wiss. Technol. 33 (2000) 63-67
-
(2000)
Lebensm.-Wiss. Technol.
, vol.33
, pp. 63-67
-
-
Aydinli, M.1
Tutas, M.2
-
8
-
-
0002438460
-
Edible coatings for fresh fruits and vegetables, past, present and future
-
Krochta J.M., Baldwin E.A., and Nisperos-Carriedo M.O. (Eds), Technomic Publishing Co., Lancaster
-
Baldwin E.A. Edible coatings for fresh fruits and vegetables, past, present and future. In: Krochta J.M., Baldwin E.A., and Nisperos-Carriedo M.O. (Eds). Edible Coatings and Films to Improve Food Quality (1994), Technomic Publishing Co., Lancaster 25-64
-
(1994)
Edible Coatings and Films to Improve Food Quality
, pp. 25-64
-
-
Baldwin, E.A.1
-
9
-
-
0001600021
-
Effect of coating and prolonged storage conditions on fresh orange flavor volatiles, degrees Brix, and ascorbic acid levels
-
Baldwin E.A., Nisperos-Carriedo M., Shaw P.E., and Burns J. Effect of coating and prolonged storage conditions on fresh orange flavor volatiles, degrees Brix, and ascorbic acid levels. J. Agric. Food Chem. 43 (1995) 1321-1331
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1321-1331
-
-
Baldwin, E.A.1
Nisperos-Carriedo, M.2
Shaw, P.E.3
Burns, J.4
-
11
-
-
0000940508
-
Internal atmosphere modification in 'Pro-long' coated apples
-
Banks N.H. Internal atmosphere modification in 'Pro-long' coated apples. Acta Hortic. 157 (1984) 105-112
-
(1984)
Acta Hortic.
, vol.157
, pp. 105-112
-
-
Banks, N.H.1
-
12
-
-
1642493586
-
Plasticizer effect on water vapor permeability properties of locust bean gum-based edible films
-
Bozdemir O.A., and Tutas M. Plasticizer effect on water vapor permeability properties of locust bean gum-based edible films. Turkish J. Chem. 27 (2003) 773-782
-
(2003)
Turkish J. Chem.
, vol.27
, pp. 773-782
-
-
Bozdemir, O.A.1
Tutas, M.2
-
13
-
-
0034520268
-
Galactomannans in disturbances of structured wax-hydrocolloid-based coatings of citrus fruit (easy-peelers)
-
Chen S., and Nussinovitch A. Galactomannans in disturbances of structured wax-hydrocolloid-based coatings of citrus fruit (easy-peelers). Food Hydrocolloids 14 (2000) 561-568
-
(2000)
Food Hydrocolloids
, vol.14
, pp. 561-568
-
-
Chen, S.1
Nussinovitch, A.2
-
14
-
-
0035084419
-
Permeability and roughness determinations of wax-hydrocolloid coatings, and their limitations in determining citrus fruit overall quality
-
Chen S., and Nussinovitch A. Permeability and roughness determinations of wax-hydrocolloid coatings, and their limitations in determining citrus fruit overall quality. Food Hydrocolloids 15 (2001) 127-137
-
(2001)
Food Hydrocolloids
, vol.15
, pp. 127-137
-
-
Chen, S.1
Nussinovitch, A.2
-
15
-
-
34547682157
-
Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples
-
Conforti F.D., and Totty J.A. Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples. Int. J. Food Sci. Technol. 42 (2007) 1101-1106
-
(2007)
Int. J. Food Sci. Technol.
, vol.42
, pp. 1101-1106
-
-
Conforti, F.D.1
Totty, J.A.2
-
16
-
-
0000236489
-
Determination of alcohol in citrus juice by gas chromatographic analysis head space
-
Davis P.L., and Chace W.C. Determination of alcohol in citrus juice by gas chromatographic analysis head space. HortScience 4 (1969) 117-119
-
(1969)
HortScience
, vol.4
, pp. 117-119
-
-
Davis, P.L.1
Chace, W.C.2
-
17
-
-
0001760039
-
Plasticizer effect on starch-based coatings applied to strawberries (Fragaria ananassa)
-
García M.A., Martino M.N., and Zaritzky N.E. Plasticizer effect on starch-based coatings applied to strawberries (Fragaria ananassa). J Agric Food Chem. 46 (1998) 3758-3767
-
(1998)
J Agric Food Chem.
, vol.46
, pp. 3758-3767
-
-
García, M.A.1
Martino, M.N.2
Zaritzky, N.E.3
-
18
-
-
0032701844
-
Edible starch films and coatings characterization, SEM, water vapor and gas permeabilities
-
García M.A., Martino M.N., and Zaritzky N.E. Edible starch films and coatings characterization, SEM, water vapor and gas permeabilities. J. Scan. Microsc. 21 (1999) 348-353
-
(1999)
J. Scan. Microsc.
, vol.21
, pp. 348-353
-
-
García, M.A.1
Martino, M.N.2
Zaritzky, N.E.3
-
19
-
-
0042367737
-
Composite starch-based coatings applied to strawberries (Fragaria ananassa)
-
García M.A., Martino M.N., and Zaritzky N.E. Composite starch-based coatings applied to strawberries (Fragaria ananassa). Nahrug-Food 45 (2001) 267-272
-
(2001)
Nahrug-Food
, vol.45
, pp. 267-272
-
-
García, M.A.1
Martino, M.N.2
Zaritzky, N.E.3
-
20
-
-
84987349540
-
Edible wheat gluten films, influence of the main process variables on film properties using response surface methodology
-
199
-
Gontard N., Guilbert S., and Cuq J.L. Edible wheat gluten films, influence of the main process variables on film properties using response surface methodology. J. Food Sci. 57 (1992) 190-195 199
-
(1992)
J. Food Sci.
, vol.57
, pp. 190-195
-
-
Gontard, N.1
Guilbert, S.2
Cuq, J.L.3
-
21
-
-
32244436112
-
Water and glycerol as plasticizers affect mechanical and water vapor properties of an edible wheat gluten film
-
Gontard N., Guilbert S., and Cuq J.L. Water and glycerol as plasticizers affect mechanical and water vapor properties of an edible wheat gluten film. J. Food Sci. 58 (1993) 206-211
-
(1993)
J. Food Sci.
, vol.58
, pp. 206-211
-
-
Gontard, N.1
Guilbert, S.2
Cuq, J.L.3
-
22
-
-
0000827783
-
Technology and application of edible protective films
-
Matholouthi M. (Ed), Elsevier Applied Science Publishing Co., London
-
Guilbert S. Technology and application of edible protective films. In: Matholouthi M. (Ed). Food Packaging and Preservation, Theory And Practice (1986), Elsevier Applied Science Publishing Co., London 371-393
-
(1986)
Food Packaging and Preservation, Theory And Practice
, pp. 371-393
-
-
Guilbert, S.1
-
23
-
-
0034112577
-
Evaluation of a polyethylene-candelilla coating for 'Valencia' oranges
-
Hagenmaier R.D. Evaluation of a polyethylene-candelilla coating for 'Valencia' oranges. Postharvest Biol. Technol. 19 (2000) 147-154
-
(2000)
Postharvest Biol. Technol.
, vol.19
, pp. 147-154
-
-
Hagenmaier, R.D.1
-
24
-
-
0036157771
-
The flavor of mandarin hybrids with different coatings
-
Hagenmaier R.D. The flavor of mandarin hybrids with different coatings. Postharvest Biol. Technol. 24 (2002) 79-87
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 79-87
-
-
Hagenmaier, R.D.1
-
25
-
-
0001433761
-
Reduction in gas exchange of citrus fruit by wax coatings
-
Hagenmaier R.D., and Baker R.A. Reduction in gas exchange of citrus fruit by wax coatings. J. Agric. Food Sci. 41 (1993) 283-287
-
(1993)
J. Agric. Food Sci.
, vol.41
, pp. 283-287
-
-
Hagenmaier, R.D.1
Baker, R.A.2
-
26
-
-
0001033102
-
Internal gases, ethanol content and gloss of citrus fruit coated with polyethylene wax, carnauba wax, shellac or resin at different application levels
-
Hagenmaier R.D., and Baker R.A. Internal gases, ethanol content and gloss of citrus fruit coated with polyethylene wax, carnauba wax, shellac or resin at different application levels. Proc. Fla. State Hortic. Soc. 107 (1994) 261-265
-
(1994)
Proc. Fla. State Hortic. Soc.
, vol.107
, pp. 261-265
-
-
Hagenmaier, R.D.1
Baker, R.A.2
-
27
-
-
0029104146
-
Layered coatings to control weight loss and preserve gloss of citrus fruit
-
Hagenmaier R.D., and Baker R.A. Layered coatings to control weight loss and preserve gloss of citrus fruit. HortScience 30 (1995) 296-298
-
(1995)
HortScience
, vol.30
, pp. 296-298
-
-
Hagenmaier, R.D.1
Baker, R.A.2
-
28
-
-
0029821808
-
Edible coatings from candelilla wax microemulsions
-
Hagenmaier R.D., and Baker R.A. Edible coatings from candelilla wax microemulsions. J. Food Sci. 61 (1996) 562-565
-
(1996)
J. Food Sci.
, vol.61
, pp. 562-565
-
-
Hagenmaier, R.D.1
Baker, R.A.2
-
29
-
-
0001306716
-
Tolerance of 'Valencia' oranges to controlled atmosphere as determined by physiological responses and quality attributes
-
Ke D., and Kader A.A. Tolerance of 'Valencia' oranges to controlled atmosphere as determined by physiological responses and quality attributes. J. Am. Soc. Hortic. Sci. 115 (1990) 770-783
-
(1990)
J. Am. Soc. Hortic. Sci.
, vol.115
, pp. 770-783
-
-
Ke, D.1
Kader, A.A.2
-
30
-
-
0011737127
-
Coating treatments in post-harvest behavior of oranges
-
Int Inst Refrig. University of California Publication, Davis pp. 51-55
-
Martínez-Jávega J.M., Cuquerella J., del Río M.A., and Navarro P. Coating treatments in post-harvest behavior of oranges. Technical Innovations of Freezing and Refrigeration of Fruit and Vegetables (1989), Int Inst Refrig. University of California Publication, Davis pp. 51-55
-
(1989)
Technical Innovations of Freezing and Refrigeration of Fruit and Vegetables
-
-
Martínez-Jávega, J.M.1
Cuquerella, J.2
del Río, M.A.3
Navarro, P.4
-
31
-
-
0001912478
-
Edible coatings and films based on polysaccharides
-
Krochta J.M., Baldwin E.A., and Nisperos-Carriedo M.O. (Eds), Technomic Publishing Co., Lancaster
-
Nisperos-Carriedo M.O. Edible coatings and films based on polysaccharides. In: Krochta J.M., Baldwin E.A., and Nisperos-Carriedo M.O. (Eds). Edible Coatings and Films to Improve Food Quality (1994), Technomic Publishing Co., Lancaster 305-335
-
(1994)
Edible Coatings and Films to Improve Food Quality
, pp. 305-335
-
-
Nisperos-Carriedo, M.O.1
-
32
-
-
0036812274
-
Effect of lipid type and amount of edible hydroxypropyl methylcellulose-lipid composite coatings used to protect postharvest quality of mandarins cv. Fortune
-
Pérez-Gago M.B., Rojas C., and del Rio M.A. Effect of lipid type and amount of edible hydroxypropyl methylcellulose-lipid composite coatings used to protect postharvest quality of mandarins cv. Fortune. J. Food Sci. 67 (2002) 2903-2910
-
(2002)
J. Food Sci.
, vol.67
, pp. 2903-2910
-
-
Pérez-Gago, M.B.1
Rojas, C.2
del Rio, M.A.3
-
33
-
-
84880222075
-
Effect on hydroxypropyl methylcellulose-beeswax edible composite coatings on postharvest quality of 'Fortune' mandarins
-
Pérez-Gago M.B., Rojas C., and del Río M.A. Effect on hydroxypropyl methylcellulose-beeswax edible composite coatings on postharvest quality of 'Fortune' mandarins. Acta Hortic. 599 (2003) 59-63
-
(2003)
Acta Hortic.
, vol.599
, pp. 59-63
-
-
Pérez-Gago, M.B.1
Rojas, C.2
del Río, M.A.3
-
34
-
-
0032170066
-
The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit
-
Petracek P.D., Dou H.T., and Pao S. The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit. Postharvest Biol. Technol. 14 (1998) 99-106
-
(1998)
Postharvest Biol. Technol.
, vol.14
, pp. 99-106
-
-
Petracek, P.D.1
Dou, H.T.2
Pao, S.3
-
36
-
-
2942626349
-
Waxing effects on citrus fruit physiology
-
Schirra M. (Ed), Research Signpost, Trivandrum, India
-
Petracek P.D., Hagenmaier R.D., and Dou H. Waxing effects on citrus fruit physiology. In: Schirra M. (Ed). Advances in Postharvest Diseases and Disorders Control of Citrus Fruit (1999), Research Signpost, Trivandrum, India 71-92
-
(1999)
Advances in Postharvest Diseases and Disorders Control of Citrus Fruit
, pp. 71-92
-
-
Petracek, P.D.1
Hagenmaier, R.D.2
Dou, H.3
-
37
-
-
27944481309
-
Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in 'Mor' mandarins
-
Porat R., Weiss B., Cohen L., Daus A., and Biton A. Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in 'Mor' mandarins. Postharvest Biol. Technol 38 (2005) 262-268
-
(2005)
Postharvest Biol. Technol
, vol.38
, pp. 262-268
-
-
Porat, R.1
Weiss, B.2
Cohen, L.3
Daus, A.4
Biton, A.5
-
38
-
-
61449249858
-
Solid content effect of edible coatings on postharvest quality of mandarins
-
September 11-14, 2001, Potsdam, Germany
-
Rojas C., Pérez-Gago M.B., BenAbda J., and del Río M.A. Solid content effect of edible coatings on postharvest quality of mandarins. Proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering. September 11-14, 2001, Potsdam, Germany (2002) 303-307
-
(2002)
Proceedings of the 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering
, pp. 303-307
-
-
Rojas, C.1
Pérez-Gago, M.B.2
BenAbda, J.3
del Río, M.A.4
-
39
-
-
29844445507
-
Postharvest quality of coated cherries cv 'Burlat' affected by coating composition and solid content
-
Rojas-Argudo C., Pérez-Gago M.B., and del Río M.A. Postharvest quality of coated cherries cv 'Burlat' affected by coating composition and solid content. Food Sci. Technol. Int. 11 (2005) 417-424
-
(2005)
Food Sci. Technol. Int.
, vol.11
, pp. 417-424
-
-
Rojas-Argudo, C.1
Pérez-Gago, M.B.2
del Río, M.A.3
-
41
-
-
61449266773
-
-
UNE 87 023, 1995. Ensayo de clasificación por ordenación. In: AENOR (Ed.), Análisis Sensorial. Tomo 1: Alimentación. Madrid, Spain, pp. 151-166.
-
UNE 87 023, 1995. Ensayo de clasificación por ordenación. In: AENOR (Ed.), Análisis Sensorial. Tomo 1: Alimentación. Madrid, Spain, pp. 151-166.
-
-
-
-
42
-
-
0011735228
-
Postharvest techniques for reducing low temperature injury in chilling-sensitive commodities
-
Artés F., Gil M.I., and Conesa M.A. (Eds), IFF-IIR, Murcia, Spain
-
Wang C.Y. Postharvest techniques for reducing low temperature injury in chilling-sensitive commodities. In: Artés F., Gil M.I., and Conesa M.A. (Eds). Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals, vol II (2000), IFF-IIR, Murcia, Spain 467-472
-
(2000)
Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals, vol II
, pp. 467-472
-
-
Wang, C.Y.1
|