Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

LWT

Volumn 57, Issue 1, 2014, Pages 106-115

  Lopez, O ^a,b   Garcia, M A ^b   Villar, M A ^a   Gentili, A ^d   Rodriguez, M S ^c   Albertengo, L ^c  

^a PLAPIQUI UNS CONICET   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Antimicrobial capacity; Barrier and mechanical properties; Structural characterization; Thermo compression; Thermoplastic corn starch films with chitosan and chitin

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; DYNAMIC MECHANICAL ANALYSIS; ESCHERICHIA COLI; GLYCEROL; REINFORCED PLASTICS; STARCH; TENSILE STRENGTH;

ANTIMICROBIAL CAPACITY; BARRIER AND MECHANICAL PROPERTY; BIODEGRADABLE THERMOPLASTICS; CORN STARCH; MATRIX; MELT MIXING; STARCH FILMS; STRUCTURAL CHARACTERIZATION; THERMO-COMPRESSION; THERMOPLASTIC CORN STARCH FILM WITH CHITOSAN AND CHITIN;

CHITOSAN;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS; ZEA MAYS;

EID: 84894284149     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.024     Document Type: Article

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