Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 408-418

  Jiménez, Alberto ^a   Fabra, María José ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Fatty acids; Glass transition; Isotherms; Starch; Tensile properties

Indexed keywords

GLASS; GLYCEROL; MOISTURE; MOISTURE DETERMINATION; PALMITIC ACID; SATURATED FATTY ACIDS; STARCH; TEMPERATURE; X RAY DIFFRACTION;

ACID RATIO; EQUILIBRATION TIME; MECHANICAL BEHAVIOR; MICRO-STRUCTURAL OBSERVATIONS; RE CRYSTALLIZATIONS; SORPTION BEHAVIORS; SORPTION CAPACITIES; STARCH FILMS; STARCH-BASED; WATER SORPTION;

GLASS TRANSITION;

EID: 84864491564     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.07.007     Document Type: Article

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